A Traviel Pursuit

A personal chronicle of our travels inspired by a global pandemic…

Fanculo La Dieta (Bologna Italy)!

Bolognese diet cola from Forno Brisa
Pizza from Forno Brisa
Bolognese cola from Forno Brisa
Olive bread from Forno Brisa
The Goldy menu at Tigellino
Mortadella sandwich next door at Murtadela
Gelato from Gelataria Gianni
Even more gelato from Gelataria Gianni
Crescentine (Fried bread) from Nicola’s
Affettato di salumi misti (Variety of salami) from Nicola’s
Tortelloni guanciale e funghi freschi (Tortelloni with pork cheek and fresh mushrooms) from Nicola’s
Meh gelato from Cremeria la Vecchia Stalla
Carpaccio di scottona dell’Appennino rucola, grana, pomodorini (Raw beef with arugula, cheese, and tomatoes) at 051 Osteria
Tagliatelle al ragu (Tagliatelle pasta with meat sauce) at 051 Osteria
Verdure miste al forno (Oven-roasted mixed vegetables) at 051 Osteria
Torta di Riso (Rice cake) at 051 Osteria
Tortellini in Brodo (Tortellini in broth) at Trattoria Da Me Nella Torre
Lasagna Alla Bolognese (The best lasagna ever!) at Trattoria Da Me Nella Torre
Pomodori, Fagioli e Cipolla (Tomatoes with beans and onions) at Trattoria Da Me Nella Torre
Crudi D’estate (Summer salad) at Trattoria Da Me Nella Torre
Cannolo (North Italian-style canoli but stuffed with Creme Patisserie) and Ragazzi, Ma La Panna Cotta? (“Guys, but the Panna Cotta?”) at Trattoria Da Me Nella Torre
Ischitani (Ischian croissants)
Overrated Dubai Croissant at Cafe Vyta
Takeaway Arancini (Fried rice balls) from Mercato di Mezzo
Takeaway Gramigna Alla Salsiccia (Pasta with sausage) from Sfoglia Rina
Takeaway Balanzoni (Green Tortellini) from Sfoglia Rina
Peach + Moscato and Prunes + Lambrusco Maritozzo from Maritozzi e Gelato di Barbara e Renato
Our handiwork (Tortelloni burro e salvia, Tagliatelle al Ragu, and Tortellini in brodo) at the wonderful Taste Bologna Cooking Class
Danese Fichi e Ricotta (Fig & Ricotta Danish) and Torta Di Rose (Rose-shaped pastry) from Allegra

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