A Traviel Pursuit

A personal chronicle of our travels inspired by a global pandemic…

F Your Diet (Madrid Spain)!

Champinon al ajilla (Garlic mushrooms) at Meson del Champinon
Chorizo (Spanish sausage) at Meson del Champinon
Pimientos de Padron (Padron peppers) at Meson del Champinon
Napolitana de chocolate (Chocolate pastry) from La Mallorquina
Ensalada de tomates variados con cebolla morada, ventresca de atún, aliño de vinagre afrutado y AOVE (Tomato salad with tuna) from Restaurante Los Galayos
Cochinillo lechón asado a baja temperatura (Roast suckling pig leg) from Restaurante Los Galayos
After dinner digestives from Restaurante Los Galayos
Chocolate from El Riojano
Lenguas de gato (Cats’ tongues cookies) from El Riojano
Lazo (Puff pastry dipped with apricot jam and icing) from El Riojano
Jamon 100% Iberico Bellota Puro from Mercado Jamon Iberico
Bocadillos de Calamares (Calamari sandwich) from Bar La Campana
Chipirones de anzuelo a la plancha (Grilled small squid) from La Casa del Abuelo
Gambas al ajillo (Garlic shrimp) from La Casa del Abuelo
Torrijas de Leche (Spanish milk toast) from La Casa de las Torrijas
Caracoles (Snails) from Restaurante Casa Amadeo Los Caracoles
Oreja Abobada (Pig ears) from Restaurante Casa Amadeo Los Caracoles
Raspberry-Passion Fruit cinnamon roll (left) and Banoffe cake (right) from Salt In Cake

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