Known as Tapas in the rest of Spain, in the Basque Region they go by Pintxos (“pinchos”); small bites of food to accompany drinks. San Sebastian is famous for what are called Txikiteos (“chikiteos”) or pinxto bar crawls. A little nibble and drink here; a little nibble and drink there. For the shy or uninitiated, Continue reading

The Galette or Savory Buckwheat Crepe is emblematic of the Bretagne (Brittany) region of France; two offerings from La Saint-Georges Creperie in Rennes. Two more takes on Galettes and a Crepe for dessert at Creperie de l’Horloge in Dinan. Continue reading