To B Or Not To B
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Say What (Basque)?
Kaixo (“kai-show”) – Hello Eskerrik Asko (“ess-keh-rihk uhs-koh”) – Thank You Agur (“uh-goohr”) – Goodbye Egun On (“eh-goon ohn”) – Good Morning Bai (“bye”) – Yes Es (“ess”) – No Topa (“toh-pah”) – Cheers Mesedez (“meh-seh-desh”) – Please Continue reading
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F Your Diet (Basque Region Spain)!
Known as Tapas in the rest of Spain, in the Basque Region they go by Pintxos (“pinchos”); small bites of food to accompany drinks. San Sebastian is famous for what are called Txikiteos (“chikiteos”) or pinxto bar crawls. A little nibble and drink here; a little nibble and drink there. For the shy or uninitiated, Continue reading
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Say What (Breton)?
Demat (“dayh-mutt”) – Hello Kenavo (“kay-nah-voh”) – Goodbye Continue reading
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F Your Diet (Brittany France)!
The Galette or Savory Buckwheat Crepe is emblematic of the Bretagne (Brittany) region of France; two offerings from La Saint-Georges Creperie in Rennes. Two more takes on Galettes and a Crepe for dessert at Creperie de l’Horloge in Dinan. Continue reading
