It had nothing to do with my food idol visiting Cervejaria Ramiro (at the 2:50 mark).
It really was to try the Percebes (Goose-Neck Barnacles)…
Or was it to try the Sapateira Recheada (Stuffed stone crab)…
No, it was definitely for the…
FUN FACT. The restaurant has a cheeky definition of a must-try dessert after a seafood-laden feast: Prego.
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